
Stuffed Mushrooms
Ingredients
1 lb of stuffing mushrooms, washed and stems removed
8 oz fat free cream cheese
3 TBSP dry Hidden Valley Ranch powder
2 oz reduced fat cheese, colby-jack or mild cheddar
OPTIONAL: Sometimes I cut up the stems and add them, and sometimes I add crumbled bacon
Place mushrooms in a baking pan, removed stem side up. Meanwhile, mix the cream cheese and ranch powder (and optional items if you wish). With two spoons, stuff the cheese mixture (about 2 TSP or so--depending on the size of the mushroom) into the centers of the mushroom. When complete, shred the reduced fat cheese and sprinkle over the top of the stuffed mushrooms. Bake at 400 degrees for about 25-30 minutes. Remove from pan immediately, and place on paper towels until ready to serve.
Candy Bacon
Ingredients
Center-cut bacon, cut into 1/2 width
brown sugar
Dredge the bacon in brown sugar, coating both sides well. Place on a baking sheet line with foil, preferably using a metal baking rack so the grease drains. Bake at 400 degrees for 20-25 minutes, checking every few minutes to make sure they don't burn.
Pineapple Bacon
Ingredients
Center-cut bacon, cut into 1/2 width
brown sugar
pineapple chunks
toothpicks, optional
Dredge the bacon in brown sugar, coating both sides well. Take a pineapple chunk, and wrap the brown sugar bacon around the chunk. You may place a toothpick in the center to secure the bacon around the pineapple, but I don't usually do this. Place seam side down on metal grate, or foil lined baking pan. Bake at 400 degrees for 25-30 minutes, watching to make sure they do not burn.
Chicken Wings
Ingredients
1/2 package of chicken wings, additional hot sauce if desired
1/4 cup Hellman's light mayo
1/4 cup light sour cream
1-2 ounces, shredded Parmesan cheese
Dry Ranch powder, optional
Cook wings until done, and add additional hot sauce if desired. For the dip, mix the mayo, sour cream, cheese and Ranch powder. Let flavors blend for 20 minutes before serving.
VERDICT: We had a fun lunch, and enough for leftovers!! Even though it sucks to be snowed in, we're making the best of it.
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