I invented this sauce to spice up my steamed broccoli.
3 spoonfuls of light or fat free cream cheese
Splash of milk
Water to thin
Add cream cheese and milk to a sauce pan. When the mixture becomes stirable add yellow mustard to taste and water to thin to desired consistency. Salt and pepper to taste.
*Can use any mustard you want.
I love this sauce and use it all the time for extra flavor. I use A LOT of mustard, but compared to other condiments, it's cheap so I don't feel bad.