Tuesday, August 12, 2008

Oven Onion Chicken

Just an FYI: I finally found a generic brand of onion soup mix! I'm so excited!

4 servings of chicken, thawed
1 can tomato soup
1 package onion soup mix
1 TBSP honey
3/4 tomato soup can water

Place chicken in casserole dish. Mix rest of ingredients, add pepper to taste. Spoon over chicken and bake for 50 minutes at 400 degrees.

Can place in crock pot with extra water.

I really like this, but to me, it's only good once or twice. I can't eat it day after day. Jeff loves it, but feels the same way.

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