Sunday, March 15, 2009

Bacon Ranch Dip

We were not hungry for supper tonight, so I made a dip to eat with crackers and tortilla chips.

4 0z fat free (or 1/3 Less Fat) cream cheese
1/4 c. Light Miracle Whip
1/4 c. light sour cream
4-5 strips cooked and crumbled bacon.
1 1/2 TBSP Hidden Valley Ranch powder
1/4 tsp onion powder

Mix together thoroughly.

We ate it right away, but I would let it sit for 1-2 hours or longer to let the flavors meld. We both liked it, and right now it's down in the basement with Jeff, so I hope I can taste it tomorrow and let you know if tastes different.

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