Friday, August 07, 2009
Quick Slow Cooker Ham and Taters
1 box of au gratin potatoes
2 diced tomatoes, take the peel off
5 servings of ham (I used leftover lunch meat)
4 cups water
2 oz 2% cheese, shredded
1/2 c. crushed cornflakes
Place boxed potatoes and the cheese mix that comes with it in a greased slow cooker. Add ham, tomatoes and water, then stir. Sprinkle cheese over that layer and lastly add cornflakes. Add pepper to taste.
Cook on high for 3-4 hours, or low for 4-6.
Makes 5 servings.
Verdict: This was a good meal, even if it came from a box!