Monday, September 28, 2009
Mom's Apple Crisp
What better way to celebrate autumn than this apple crisp!
Now, I can't give exact amounts for apples, because God forbid anyone in my family actually measure, but I can give approximate amounts!
Apples (5-8), diced
About 1/3 C white sugar
1 C brown sugar
1 C old fashioned oats
1 C flour
1/2 C (one stick) butter, melted
Grease a pan (in my case I used an 8-11 pan), and fill 3/4 of the way full with apples. Add white sugar and cinnamon to taste.
Meanwhile, mix brown sugar and oats and flour. Mix in melted butter until the dough is sticky and clumps together. Place the dough on top of the apple mixture.
Cook at 350 degrees until done...maybe around 40 minutes?! I said it wasn't a PRECISE recipe!!
VERDICT: LOVE AUTUMN APPLES!