Cheeseburger Pie and Dill Pickles Fries aka Dilly Fries (for short)

Here's a twofer! I have made cheeseburger pie a few times now, but the dilly fries are new. I had to use a square pan tonight for the cheeseburger pie, but I would suggest a pie pan. Also, I used regular Ore Ida fries for the Dilly Fries, however, my Points+ recipe is based on the organic ones I usually buy (they were out at my grocery store this week!). 

Ingredients for Cheeseburger Pie
Adapted from Disney Family Approved Dinners

	16 oz uncooked 93% lean ground beef
	2 tsp mustard
	1 cup water
	2 Tbsp 2% reduced fat milk
	1 1/2 cup(s) shredded reduced 2% fat mild cheddar cheese (DIVIDED)
	8 item(s) crescent dinner roll
	1/3 cup(s) Del Monte Ketchup
	25 slices dill pickles about 1/3-1/2 cup chopped

8 item(s) crescent dinner roll

Brown ground beef, add water, milk, ketchup, mustard and pickles. Simmer until thickened. Then add 1 cup of the shredded cheese. Pat crescent rolls into a lightly greased pan, making sure to get the sides of the pan as well. Place burger mixture in the crescent roll dish and add the remaining 1/2 cup of cheese on the top of the burger. Place in oven at 400 degrees (or so), and cook for 15-20 minutes, or until it's browned and the cheese is melted.Yields 8 servings at 7 Points+.

Ingredients for Dilly Fries
From Peas and Thank You

15 oz Alexia Yukon Gold Yukon Gold Julienne Fries with Sea Salt
1 Tbsp white vinegar
1/2 tsp garlic powder
1/2 tsp dry mustard
1/4 tsp ground cumin
1 tsp dried dill weed
1/2 tsp sea salt

Place the fries on a foil lined pan. Mix next six ingredients together and pour over fries and mix so each fry is covered. Bake at 425 (or package directions) until browned and crispy.Yields 5 servings at 3 Points+.
VERDICT: The cheeseburger pie is fantastic, and the fries were a great accompaniment. We love it more and more each time. However, the portions are fairly tiny--so make sure to have some other veggies and fruit ready. We had dilly fries and bananas. The dilly fries were great--but I thought a bit too spicy. I actually used a scant amount of each spice when I made them, and I added a few more fries, because otherwise it seemed too strong. However, that's just me!