So, you would think I would be a purist when it comes to BING candy bars, right?
I'm not.
My brother, the one who lives in Sioux City, bought me some Tropical BING bars, which have a pineapple flavor center.
Sounds icky, right?
Well, I have found them to be refreshing. The pineapple flavor is smooth, and the chocolate-peanut covering complements the pineapple, even bringing it out some.
Now, my brother can't find these all the time, but when he does, he grabs a few for those of us who like them. I need to point out that these bars are not available in all stores--he can only find them at the Palmer Candy Company--and they are not always in stock.
However...
I LOVE THEM.
Jeff does not.
That's a good thing.
There's more for me!!
Showing posts with label Food Reviews. Show all posts
Showing posts with label Food Reviews. Show all posts
Friday, September 04, 2009
Saturday, June 13, 2009
Not Perfect...But Not an Epic Fail
Wilton Decorating classes are no easy pass! Moreover, you learn that decorating cakes IS NOT an easy thing to do. I have a new-found respect for cake decorators.
I've been decorating for years, but never doing it right. Now, I'm having to correct those bad habits (such as lifting the tip up before I'm finished piping).
Personally, the hardest thing for me is staying on task, because after about 1 hour your hands and wrists hurt like hell. By 1.5 hours your back spasms at times and your knuckles cramp. I DID NOT KNOW KNUCKLES CRAMP!
Yet, this class is worth the pain for many reasons. One, I'm being social. And, two, I'm learning a skill I've always wanted.
Even though I'm not perfect at piping, I will practice until all stars are alike. I want my zig-zag to have more zig and well, let's just say I'm not the best at frosting a cake. BUT, I AM LEARNING!
I had been putting off this course for a long time, but I'm so happy I finally took the plunge and am completing the course. Will I continue? I think I'll go through with course 2, but I'm still debating courses 3 and 4.
I've been decorating for years, but never doing it right. Now, I'm having to correct those bad habits (such as lifting the tip up before I'm finished piping).
Personally, the hardest thing for me is staying on task, because after about 1 hour your hands and wrists hurt like hell. By 1.5 hours your back spasms at times and your knuckles cramp. I DID NOT KNOW KNUCKLES CRAMP!
Yet, this class is worth the pain for many reasons. One, I'm being social. And, two, I'm learning a skill I've always wanted.
Even though I'm not perfect at piping, I will practice until all stars are alike. I want my zig-zag to have more zig and well, let's just say I'm not the best at frosting a cake. BUT, I AM LEARNING!
I had been putting off this course for a long time, but I'm so happy I finally took the plunge and am completing the course. Will I continue? I think I'll go through with course 2, but I'm still debating courses 3 and 4.
Sunday, May 24, 2009
BING Bars!
Coming in a close second to Junior Mints as my favorite candy would be the BING candy bars, which are made in Sioux City, Iowa.
I grew up in a small Iowa farming community about 60 miles east/southeast from Sioux City and about once a month we would trek up to Sioux City to go shopping for items we couldn't find in the small towns. A couple of times around Christmas time my mom would go to The Palmer Candy Company Store and get the fresh made, straight from the factory, no plastic wrappers BING bars. They tasted devine! Even though my mom has a Christmas candy recipe that is like a BING bar, it's never the same. For the most flavorful experience, you have to have the one made in Sioux City. The rest of the year we would buy TWIN BING bars at the local grocery stores, and happily ate them even though they came in wrappers.
So, what is a BING bar? Well, it's a cherry cream center with a chocolate nut coating. And while many people try to compare the BING bar to a Cherry Mash, it is not even close. BING bars are more flavorful and less sweet. Thus, they don't overwhelm you with flavor. The chocolate nut coating is crunchy, and you can taste the nuts through the chocolate, so it doesn't seem as sweet. The cherry cream as a vivid cherry taste, yet isn't overly sweet. Instead, it accompanies the chocolate.
Where can you find the BING bar? Well, you just can't wander into any place and find them. In fact, the bar you see above I found at a Hy-Vee in Omaha in the specialty candy aisle. Omaha is not usually stocked with KING or TWIN BING bars, even though Sioux City and Omaha are only about 100 miles apart, so I felt privileged and bought 4. Needless to say, we don't have many left. So, I usually grab one when I go back home to Iowa. If I was smart I would ask my brother, who just happens to live in Sioux City, to grab some for us. I'm sure my other brother, who is in college but goes through Sioux City to go home, would forget, so I can't ask him.
If you're reading this and really want to see what they're like the company has a website, www.palmercandy.com, that sells them.
I grew up in a small Iowa farming community about 60 miles east/southeast from Sioux City and about once a month we would trek up to Sioux City to go shopping for items we couldn't find in the small towns. A couple of times around Christmas time my mom would go to The Palmer Candy Company Store and get the fresh made, straight from the factory, no plastic wrappers BING bars. They tasted devine! Even though my mom has a Christmas candy recipe that is like a BING bar, it's never the same. For the most flavorful experience, you have to have the one made in Sioux City. The rest of the year we would buy TWIN BING bars at the local grocery stores, and happily ate them even though they came in wrappers.
So, what is a BING bar? Well, it's a cherry cream center with a chocolate nut coating. And while many people try to compare the BING bar to a Cherry Mash, it is not even close. BING bars are more flavorful and less sweet. Thus, they don't overwhelm you with flavor. The chocolate nut coating is crunchy, and you can taste the nuts through the chocolate, so it doesn't seem as sweet. The cherry cream as a vivid cherry taste, yet isn't overly sweet. Instead, it accompanies the chocolate.
Where can you find the BING bar? Well, you just can't wander into any place and find them. In fact, the bar you see above I found at a Hy-Vee in Omaha in the specialty candy aisle. Omaha is not usually stocked with KING or TWIN BING bars, even though Sioux City and Omaha are only about 100 miles apart, so I felt privileged and bought 4. Needless to say, we don't have many left. So, I usually grab one when I go back home to Iowa. If I was smart I would ask my brother, who just happens to live in Sioux City, to grab some for us. I'm sure my other brother, who is in college but goes through Sioux City to go home, would forget, so I can't ask him.
If you're reading this and really want to see what they're like the company has a website, www.palmercandy.com, that sells them.
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