1 can pumpkin
1/2 c. sugar free applesauce
Mix well and bake at 350 for 20-25 minutes.
Add to a small bowl and mix to make a THIN glaze: 2-3 TBSP powdered sugar and almond extract. Drizzle over hot muffins.
These were good for breakfast, and stayed super moist. I liked them more than Jeff, but he's not into health-like food like I am. I usually make a batch of these and put them in the freezer and grab one to put in my lunch bag the night before. In the morning the muffin is perfectly defrosted.
These were good for breakfast, and stayed super moist. I liked them more than Jeff, but he's not into health-like food like I am. I usually make a batch of these and put them in the freezer and grab one to put in my lunch bag the night before. In the morning the muffin is perfectly defrosted.
